Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Refrigerated Bacon, 24 oz
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Product details
| Management number | 240613954 | Release Date | 2026/07/16 | List Price | $3.99 | Model Number | 240613954 | ||
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| Category | |||||||||
Satisfy your cravings with the rich, smoky goodness of Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Bacon. This raw bacon, center cut, is hand selected and hand trimmed, then 100% wood smoked over hickory chips to impart a deliciously rich flavor. There is no end to what you can do with ready cooked, thick bacon and sausages. Cook up a full pound and you'll have bacon, thick cut, ready to eat all week! Every meal is better when you add strips of pork. Chop thick slices of bacon and add to any dish. Each serving of 1 slice of pan fried bacon contains 5 grams of protein. Keep our 24 ounce pack of bacon refrigerated until ready to prepare. Hand trimmed, thick cut and naturally smoked. That’s Bacon the Wright Way. No allergen claims.
- One 1.5 lb. package of Wright Brand Thick Cut Hickory Real Wood Smoked Pork Bacon
- 5g of protein per serving
- Our bacon is hand selected and hand trimmed
- Slices of thick, full flavored bacon
- Thick cut bacon is naturally wood smoked over hickory chips
- This hearty thick sliced bacon fits in at every meal
- Packaged in a resealable bag
- Keep refrigerated until ready to cook.
| Flavor | Hickory Smoked |
|---|---|
| Product line | Thick |
| Assembled product weight | 24 oz |
| Container type | Vacuum Pack |
| Shelf life | 270 days |
| Meat type | Pork |
| Brand | Wright Brand |
| Food form | Sliced |
| Food condition | Frozen |
| Food preparation method | Raw |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--VLzCtQea--/c_pad,ar_1:1/c_limit,h_2200,w_2200/c_mpad,h_1500,w_1500/dn_300/wdw2uj0bjpqpa78wct1d.jpg |
| Food preparation tips | Here's How to Bake Bacon 1. Preheat oven to 350° F. 2. Put Wright® Brand Bacon strips directly on a cookie sheet, a few inches apart. 3. Bake for 15-20 minutes. When they’re golden brown, they’re good to go. 4. Let the strips dry on a paper towel, drawing off the excess drippings. 5. And that’s it. Bacon the Wright Way®. |
| Ingredient list image | https://images.salsify.com/image/upload/s--fvwktYKr--/c_pad,ar_1:1/c_limit,h_2200,w_2200/c_mpad,h_1500,w_1500/dn_300/whpmaj1ea2wpqtyen0ke.jpg |
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